Kilbeggan® is a unique Irish Whiskey. Like most Irish people, Kilbeggan® is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for a smooth, sweet taste and lovely malt finish, a characteristic of our pot still that is over 180 year old and still at the heart of Kilbeggan® Irish whiskey.
Inspired by Ireland's ancient distilling traditions.
Connemara's smooth sweet taste and complex peat flavours make it a truly unique Irish whiskey. No other Irish whiskey combines rich smoky tones with delicious fruitiness and vanilla tones whilst retaining the traditional smoothness associated with Irish whiskey.
Unlike most other Irish whiskeys, Connemara is double distilled in 2 small pot stills to ensure a whiskey full of robust flavour and character. It is then left to mature for many years in American oak casks. Connemara's combination of young and old whiskey allows you to experience the rich malt and fruit flavours that combine with the underlying vanilla tones and the deep, full peat.
Midleton Very Rare Irish Whiskey is Ireland's most exclusive whiskey. Only a small number of casks of the finest distillates are hand-selected by the Master Distiller at the Midleton Distillery each year.
The whiskeys in Midleton Very Rare are aged between 12 and 25 years and are matured exclusively in special, individually selected bourbon-seasoned American oak casks. To drink, it is a unique taste sensation with fruits, honey and floral nuances all evident. Every year, each bottle of Midleton has its own serial number, and is personally signed by the Master Distiller to indicate guaranteed superior quality.
For years, Powers Irish Whiskey was Ireland's most popular whiskey. The taste is a combination of the unique full bodied, spicy, slightly oily flavor of Irish pot still whiskey and pleasant sweetish toasted wood notes – the latter derived from maturing for five to six years in charred oak barrels.
Powers is touted as the perfect whiskey for the best-tasting Irish Coffee.
John Jameson’s triple distilled whiskey, bearing his signature and seal is the No. 1 selling Irish Whiskey brand in the United States and the world. In the United States, Jameson’s success is the primary driver in the Irish Whiskey category’s growth and is far and away the market leader (69% share).
Jameson is made with the finest ingredients – pure Irish water and a combination of malted and unmalted barley. The malts are dried in closed kilns, retaining the natural flavor of the grain, setting it apart from the smoky taste associated with Scotch, which is dried over open peat fires.
Jameson is an extremely approachable and easy to drink whiskey. The triple distillation process in large copper pot skills ensures that it is ultra smooth. Its maturation in Bourbon-seasoned American oak and sherry-seasoned Spanish oak casks gives it a superb mellow bouquet.
Jameson is a sublimely mellow whiskey with a sweet taste at first that fades into a luxurious mix of malt and vanilla. Enjoy it on the rocks or with your favorite mixer.
3-2-1 – Triple Distilled, Twice as Smooth, One Great Taste!